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Energy Saving Tips
- Install the Appliance Correctly
This means that the appliance should be installed away from
heat sources or direct sunlight in a well ventilated room.
- Correct Temperature Settings
Set the refrigerator temperature knob to one of the middle
settings. Very cold temperature settings will not only con-
sume a great deal of energy but will neither improve nor
lengthen the storage life of the food. Excessively cold tem-
peratures may ruin vegetables, cold cuts and cheese.
- Do Not Overfill Your Appliance
Remember that proper storage of food requires good air
circulation. Overfilling your appliance will hamper proper air
circulation and overwork the compressor.
- Keep the Door Closed
Open the refrigerator only when necessary; remember that
every time you open the door most of the cold air will be
lost. To bring the temperature back to the proper level, the
motor must run for a considerable amount of time, con-
suming a substantial amount of energy.
- Check the Seal on the Door
Keep the seal clean and soft so that it fits tightly against the
door to ensure that no cold air is lost.
- Never Put Food in the Refrigeror while Still
Hot
A container of hot food in the refrigerator will increase the
temperature significantly; allow food to cool to room tem-
perature before storing.
- The refrigerator is equipped with pratical slide-out shelves
which can be adjusted for height using the appropriate guides
(Fig, 1). This feature allows you to store large containers and
food products.
- The rail (item D) is removable (Fig. 2), and, therefore, it can
be positioned on any shelf depending on you particular
needs.
- Remember to cool hot food before storing, otherwise the
temperature inside the appliance will increase, causing the
compressor to work harder and use more energy.
- Air in the refrigerator circulates naturally so that cold heavier
air tends to fall towards the bottom. This is why meat and
fish should be stored just above the crisper.
- Remember to keep to our instructions on the storage life
of foods: If not stored correctly, even the freshest food will
deteriorate quite quickly.
- Please note: cooked foods do not keep longer than fresh
food.
- Do not store liquids in unsealed containers since this will
increase the humidity and formation of ice in the refrigera-
tor.
Fig. 1
Fig. 2
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