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Chiller system
No Frost
The No Frost system
circulates cold air
continuously to collect
humidity and prevent ice
and frost formation. The
system maintains an
optimal humidity level in
the compartment,
preserving the original
quality of the food,
preventing the food from
sticking together and making defrosting a thing of the
past.
Do not block the aeration cells by placing food or
containers in direct contact with the refrigerating back
panel. Close bottles and wrap food tightly.
Using the refrigerator to its full potential
Adjust the temperature using the display.
Press the SUPER COOL button (rapid cooling) to lower
the temperature quickly. For example, when you place
a large number of new food items inside a fridge the
internal temperature will rise slightly. The function
quickly cools the groceries by temporarily reducing the
temperature until it reaches the ideal level.
Place only cold or lukewarm foods in the compartment,
not hot foods (see Precautions and tips).
Remember that cooked foods do not last longer than
raw foods.
Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
SHELVES: with or without grill.
Due to the special guides the
shelves are removable and the
height is adjustable (see
diagram), allowing easy storage
of large containers and food.
Height can be adjusted without
complete removal of the shelf.
Using the freezer to its full potential
Adjust the temperature using the display.
To freeze foods in safely and correctly, follow the
instructions below: place the food in the FREEZER
and STORAGE compartment, making sure that it does
not come into contact with any food that has already
been frozen; press the rapid-freezing SUPER FREEZE
button (the corresponding LED lights up) and close
the door. The function deactivates automatically after
24 hours or when the inside of the compartment has
reached the optimal temperature (the LED switches
off).
Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be cooked
and eaten (within 24 hours).
Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted.
Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the freezer
because they could break.
The maximum quantity of food that may be frozen
daily is indicated on the plate containing the technical
properties located on the bottom left side of the
refrigerator compartment (for example: Kg/24h: 4).
In order to obtain a greater amount of space in the
freezer compartment, you may remove the bins
(except the lowest bin and the special COOL CARE
ZONE bin, which has an adjustable temperature) and
place the food directly onto the evaporator plates.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature inside
the freezer, ensuring that foods are conserved for at least 9
-14 hours.
! to avoid blocking the air circulation inside the freezer
compartment, it is advisable not to obstruct the
ventilation holes with food or containers.
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