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Kooktabel oven
De bereidingstijden kunnen variëren afhankelijk van de aard van de gerechten, het feit of zij gelijkmatig gaar
moeten worden en de omvang ervan. In eerste instantie moet dan ook voor de kortste kooktijden worden
gekozen om later, indien nodig, voor langere tijden te kiezen.
TRADITIONELE bereiding
Gerechten
Temperatuur
°C
Kooktijd
(minuten)
Gerechten
Temperatuur
°C
Kooktijd
(minuten)
Gebak
Vruchtentaarten
Meringues
Cake
Cake en
mascarponetaart
Caketaart
Chocoladetaart
Focaccia
Beignets
Koekjes van bladerdeeg
Tompoes
Kruimeldeeg
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Vlees
Kalkoen (4-8 kg)
Gans (4-5 kg)
Eend (2-4 kg)
Kapoen (2½-3 kg)
Stoofvlees (1-1½ kg)
Lamsbout
Gebraden hazenvlees (2 kg)
Gebraden fazant
Kip (1-1½ kg)
Vis
160
160
170
170
160
160
160
160
170
200
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minuten
Bereiding met GRILL
Gerechten
Kooktijd
(minuten)
Roosterstand
Karbonade (0,5 kg)
Saucijzen
Gegrilde kip (1 kg)
Gebraden kalfsvlees aan het spit (0,6 kg)
Kip aan het spit (1 kg)
60
15
60
60
60
3° stand
2° stand
1° stand
-
-
22


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