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Tableau de cuisson pour four statique (me four)
Programmes Aliments Poids
(Kg)
Niveau
enfournemen
t
Durée Préchauffage
(min.)
Température
préconisée (°C)
Temps de
cuisson
(minutes)
Four
Traditionnel
Lasagnes
Cannelloni
Gratin de pâtes
Veau
Poulet
Canard
Lapin
Porc
Agneau
Maquereaux
Maquereaux
Truite en papillote
Pizza napolitaine
Biscuits et petits fours
Flans et gâteaux sans levure
Tartes salées
Gâteaux levés
Tartes aux fruits
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1
0.5
1.1
1
0.5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Four
PATISSERIE
Parfaire la cuisson
Minigril
Soles et seiches
Brochettes de calmars et crevettes
Tranches de colin
Légumes grillés
1
1
1
1
2, 3 et 3
2 et 3
¾
5
5
5
5
Max.
Max.
Max.
Max.
8
4
10
8-10
Côtes de veau
Côtelettes
Hamburgers
Maquereaux
Croque-monsieur
1
1.5
1
1
4 pièces
4
4
3
4
4
5
5
5
5
5
Max.
Max.
Max.
Max.
Max.
15-20
20
7
15-20
5
Maxigril
Avec tournebroche
Veau à la broche
Poulet à la broche
1.0
2.0
-
-
5
5
Max.
Max.
70-80
70-80
12


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