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6
DE
PRAKTISCHE BACK-/BRATHINWEISE
Position
Funktions-
wähler
Gerichte Gew.
(Kg)
Einschub-
Höhe von
unten
Vorheizzeit
(Minuten)
Position
Thermosta-
tenregler
Garzeit
(Minuten)
Backofen
Lasagne
Cannelloni
Nudelaufläufe
Kalb
Hähnchen
Truthahnbraten
Ente
Kaninchen
Schweinelende
Lammkeule
Makrelen
Zahnbrasse
Seezunge in Silberfolie
Neapoletanische Pizza
Kekse
Tor ten
Schokoladenkuchen
Hefekuchen
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0
3
3
3
2
3
3
3
3
3
3
3
3
3
3
4
3
3
4
10
10
10
10
10
10
10
10
10
10
10
10
10
15
15
15
15
15
200
200
200
210
200
200
200
200
200
200
200
180
200
210
180
180
165
165
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80-90
70-80
80-90
30-40
30-40
30-35
15-20
25-30
30-35
50-60
50-60
Grill
Seezungen und Tintenfische
Tintenfisch- und Krebsspieße
Kabeljaufilet
Gegrillte Gemüse
Kalbsteaks
Koteletts
Hamburger
Bratwürste
Toasts
1
1
1
1
1
1,5
1
1,7
4
4
4
4
4
4
4
4
4
4
5
3
3
-
5
5
3
5
3
-
-
-
-
-
-
-
-
-
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
Mit Bratspieß (falls vorhanden)
Kalbfleisch am Spieß
Hähnchen am Spieß
Lamm am Spieß
1.0
1.5
1.0
-
-
-
-
-
-
-
-
-
80-90
80-90
80-90
NB: Bei den angegebenen Garzeiten handelt es sich um Richtwerte, die je nach Wunsch geändert werden können.
Bei Einsatz des Grills ist die Fettpfanne auf die unterste Führung zu schieben.
8


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