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6
CH
Les temps de cuisson peuvent varier en fonction de la nature des aliments, de leur homogénéité et de leur volume. Il est
donc conseillé de choisir, lors de la première cuisson, les valeurs les plus basses parmi les temps de cuisson indiqués et
de les augmenter par la suite si nécessaire.
Cuisson au four STATIQUE
Cuisson au GRIL
Cuisson au four à CHALEUR TOURNANTE
Remarques:
1) Les temps de cuisson indiqués ne comprennent pas le préchauffage du four, à l’exception de ceux repérés par un astérisque.
2) La position de la grille sur les gradins, indiquée dans le tableau, est celle optimale pour la cuisson sur plusieurs niveaux.
3) Les temps indiqués se référent à la cuisson sur un seul niveau; pour plusieurs niveaux, augmentez le temps de cuisson de 5-10 minutes.
4) Dans le cas de rôtis de viande de boeuf, veau, porc et dinde avec os ou roulés, augmentez le temps de cuisson de 20 minutes.
CONSEILS POUR LA CUISSON
steM
edspmeT
nossiuc
)setunim(
alednoitisoP
ellirg
)gk5.0(setteletôC
sessicuaS
)gk1(éllirgteluoP
)gk6.0(ehcorbalàuaeveditôR
)gk1(ehcorbalàteluoP
06
51
06
06
06
nidargemè3
nidargemè2
nidargre1
-
-
steM
nenidarg°N
sabudtnatrap
étitnauQ
gk
erutarépmeT
C°
spmeT
setunim
eiressitâP
eluomne,eétteuofetâpcevA*
eluomsnas,eétteuofetâpcevA*
etrateddnof,eésirbetâP
edimuhecrafcevaeésirbetâP
ehcèsecrafcevaeésirbetâP
lerutanegavelàetâpcevA*
xuaetâgstiteP
3-1
4-3-1
4-3-1
3-1
4-3-1
3-1
4-3-1
1
1
5.0
5.1
1
1
5.0
571
571
571
571
571
571
061
06
05
03
07
54
05
03
ednaiV
ellirgalrusstiucsitôR
uaeV
fueoB
esialgna'làfibsoR
croP
teluoP
talpnestiucsitôR
uaeV
fueoB
esialgna'làfibsoR
croP
teluoP
sehcnartneedniD
dranaC
sésiarB
ésiarbfueoB
ésiarbuaeV
2
2
2
2
2
3-1
3-1
3-1
3-1
3-1
3-1
1
1
1
1
1
1
5.1-1
1
1
1
5.1-1
5.1
5.1-1
1
1
081
081
022
081
002
061
061
061
081
081
081
571
571
06
07
05
07
07
08
09
09
09
021
021
021
011
snossioP
elos,nalrem,niloc,sehcnart,steliF
nomuas,tobrut,uaereuqaM
sertîuH
3-1
3.1
3-1
1
1
081
081
081
03
54
02
snitargtesélffuoS
setâpednitarG
semugélednitarG
sélastesércussélffuoS*
snossuahcteazziP*
rueisnom-euqorC
3-1
3-1
3-1
4-3-1
4-3-1
2
2
57.0
5.0
5.0
581
581
081
002
091
06
05
05
03
51
noitalégnocéD
sénisiucstalP
ednaiV
ednaiV
ednaiV
3-1
3-1
3-1
3-1
1
5.0
57.0
1
002
05
05
05
54
05
07
011
La 1ère glissière indique la glissière
située dans la position la plus basse.
steM
erutarépmeT
C°
edspmeT
nossiuc
)setunim(
steM
-rutarépmeT
C°e
edspmeT
nossiuc
eiressitâP
stiurfxuaetraT
seugnireM
senêGedniaP
egnA'leduaetâG
esionêG
talocohcuauaetâG
essaguoF
xuohC
etâpnestiucsiB
eételliuef
elliuef-elliM
eésirbetâP
031
031
051
061
061
071
071
002
002
002
002
07-06
04-03
03-02
05-04
05-04
04-03
05-04
02-51
02-51
02-51
02-51
sednaiV
)gk8-4(edniD
)gk5-4(eiO
)gk4-2(dranaC
)gk3-½2(nopahC
)gk½1-1(ésiarbfueoB
uaenga'dtogiG
)gk2(oitôrervèiL
itôrnasiaF
)gk½1-1(teluoP
nossioP
061
061
071
071
061
061
061
061
071
002
½4-3
½4-4
½2-½1
½2-2
½3-3
½1-1
½1-1
½1-1
½1-1
itunim52-51
26


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