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NL3L1L2
400V 3N~
H05RR-F 5x2.5 CEI-UNEL 35363
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NL2L1
400V 2N~
H05RR-F 4x4 CEI-UNEL 35363
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Secure the power supply cable by fastening the
cable clamp screw then put the cover back on.
Connecting the supply cable to the electricity
mains
Install a standardised plug corresponding to the load
indicated on the appliance data plate (
see Technical
data table
).
The appliance must be directly connected to the
mains using an omnipolar switch with a minimum
contact opening of 3 mm installed between the
appliance and the mains. The switch must be suitable
for the charge indicated and must comply with current
electrical regulations (the earthing wire must not be
interrupted by the switch). The supply cable must be
positioned so that it does not come into contact with
temperatures higher than 50°C at any point.
Before connecting the appliance to the power supply,
make sure that:
The appliance is earthed and the plug is compliant with
the law.
The socket can withstand the maximum power of
the appliance, which is indicated by the data plate.
The voltage is in the range between the values
indicated on the data plate.
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and
replaced by authorised technicians only.
! The manufacturer declines any liability should
these safety measures not be observed.
TABLE OF CHARACTERISTICS
Oven dimensions
(HxWxD)
32x43.5x40 cm
Volume
56 l
Useful measurements
relating to the oven
compartment
width 42 cm
depth 44 cm
height 8.5 cm
Voltage and frequency
see data plate
Ceramic hob
Front Left
Back Left
Back Right
Front Right
Max. ceramic hob
consumption
1700 W
1200 W
2100 W
1200 W
6200 W
ENERGY LABEL
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode
Declared energy consumption for
Forced convection Class –
heating mode:
Baking.
This appliance conforms to the
following European Economic
Community directives:
2006/95/EC dated 12/12/06 (Low
Voltage) and subsequent
amendments - 2004/108/EC
dated 15/12/04 (Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent
amendments. 2002/96/EC
1275/2008 (Stand-by/Off mode)
14


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