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Tableau de cuisson
Programmes Aliments Poids (Kg) Niveau
enfournement
Préchauffag
e (minutes)
Température
préconisée
Durée
cuisson
(minutes)
Statique
Canard
Roast-beef
ti de porc
Biscuits
Tartes
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Ventilé
Pizza (sur 2 niveaux)
Lasagnes
Agneau
Poulet rôti + pommes de terre
Maquereaux
Cake aux fruits
Choux (sur 2 niveaux)
Biscuits (sur 2 niveaux)
Génoise (sur 1 niveau)
Génoise (sur 2 niveaux)
Tartes salées
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 e 4
3
2
2 e 4
2
2
2 e 4
2 e 4
2
2 e 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Voute
Soles et seiches
Brochettes de calmars et crevettes
Tranches de colin
Légumes grillés
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8-10
6-8
10
10-15
Double Gril
Steaks de veau
telettes
Hamburgers
Maquereaux
Croque-monsieur
1
1
1
1
n.° 4
4
4
4
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
15-20
7-10
15-20
2-3
Double Gril
Ventilé
Poulet grillé
Seiches
1.5
1.5
2
2
5
5
200
200
55-60
30-35
Four
Pâtisserie
Tartes
Tarte aux fruits
Cake aux fruits
Génoise
Crêpes farcies (sur 2 niveaux)
Petits gâteaux (sur 2 niveaux)
Friands au fromage (sur 2 niveaux)
Choux (sur 3 niveaux)
Biscuits (sur 3 niveaux)
Meringues (sur 3 niveaux)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 ou 3
3
3
2 et 4
2 et 4
2 et 4
1, 3 et 5
1, 3 et 5
1, 3 et 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
10


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