327182
17
Zoom out
Zoom in
Previous page
1/36
Next page
GR
ÐñïãñÜììáôá
Ãéá üëá ôá ðñïãñÜììáôá ìáãåéñÝìáôïò ìðïñåßôå íá
èÝóåôå ìéá èåñìïêñáóßá ìåôáîý 60°C êáé Max, åêôüò
áðü ôá áêüëïõèá ðñïãñÜììáôá:
GRILL (óõíéóôÜôáé íá èÝóåôå ìüíï óôï åðßðåäï
MAX)
ÁÐÏØÕÎÇ (ðñïôåßíåôáé: Ýíá ïðïéïäÞðïôå
åðßðåäï).
Öïýñíïò «Áðüøõîçò»
Ï áíåìéóôÞñáò óôï âÜèïò ôïõ öïýñíïõ êõêëïöïñåß
ôïí áÝñá óå èåñìïêñáóßá ðåñéâÜëëïíôïò ãýñù áðü
ôï ôñüöéìï. Åíäåßêíõôáé ãéá ôçí áðüøõîç
ïðïéïõäÞðïôå åßäïõò ôñïößìïõ, áëëÜ åéäéêüôåñá ãéá
ôñüöéìá åõáßóèçôá ðïõ äåí èÝëïõí èåñìüôçôá üðùò
ãéá ðáñÜäåéãìá: ôïýñôåò ðáãùôïý, ãëõêÜ êñÝìáò Þ
ìå óáíôéãß, ãëõêÜ öñïýôùí. Ï ÷ñüíïò áðüøõîçò
ó÷åäüí õðïäéðëáóéÜæåôáé áí ÷ñçóéìïðïéçèåß ï
áíåìéóôÞñáò. Óôçí ðåñßðôùóç êñåáôéêþí, øáñéêþí Þ
øùìéïý ìðïñåßôå íá åðéôá÷ýíåôå ÷ñçóéìïðïéþíôáò ôç
ëåéôïõñãßá ðïëëáðëþí øçóéìÜôùí èÝôïíôáò ìéá
èåñìïêñáóßá 80° - 100°C.
Óôáôéêüò Öïýñíïò
Óôç èÝóç áõôÞ áíÜâïõí ôá äýï èåñìáíôéêÜ óôïé÷åßá,
ôï êÜôù êáé ôï åðÜíù. Åßíáé ï êëáóéêüò öïýñíïò ôçò
ãéáãéÜò ðïõ üìùò ôïí öÝñáìå óå Ýíá åêðëçêôéêü
åðßðåäï êáôáíïìÞò ôçò èåñìïêñáóßáò êáé
óõãêñÜôçóçò ôçò êáôáíÜëùóçò. Ï óôáôéêüò öïýñíïò
ðáñáìÝíåé áîåðÝñáóôïò óôéò ðåñéðôþóåéò ðïõ
ðñÝðåé íá ìáãåéñÝøåôå ðéÜôá ôá óõóôáôéêÜ ôùí
ïðïßùí áðïôåëïýíôáé áðü äýï Þ ðåñéóóüôåñá
óôïé÷åßá ðïõ èá ó÷çìáôßóïõí Ýíá åíéáßï ðéÜôï, ãéá
ðáñÜäåéãìá ëÜ÷áíï ìå ðáúäÜêéá, ìðáêáëÜ áëÜ
óðáíéüëá, óôïêáößóï áëÜ áíêïíåôÜíá, øá÷íü
ìïó÷áñéïý ìå ñýæé, êëð. ÅîáéñåôéêÜ áðïôåëÝóìáôá
åðéôõã÷Üíïíôáé óôçí åôïéìáóßá ðéÜôùí ìå âÜóç êñÝáò
âïäéíü Þ ìïó÷áñßóéï üðùò ôá ìðñáæÝ, ôá âñáóôÜ ìå
ëá÷áíéêÜ, ôï goulasch, êñÝáò êõíçãéïý, ìðïýôé êáé
öéëÝôï ÷ïéñéíü, êëð., ðïõ áðáéôïýí áñãü øÞóéìï ìå
óôáèåñÞ ðñïóèÞêç õãñþí. ÏðùóäÞðïôå ðáñáìÝíåé
ôï êáëýôåñï óýóôçìá øçóßìáôïò ãéá ôá ãëõêÜ, ãéá
ôá öñïýôá êáé ãéá ôá øçóßìáôá ìå óêåýç óêåðáóôÜ
åéäéêÜ ãéá ôá øçóßìáôá óôï öïýñíï. Óôï øÞóéìï óôïí
óôáôéêü öïýñíï ÷ñçóéìïðïéåßôå Ýíá ìüíï
ëéðïóõëëÝêôç, äéüôé óå ðåñéóóüôåñá åðßðåäá èá
åß÷áôå ìéá êáêÞ êáôáíïìÞ ôçò èåñìïêñáóßáò.
×ñçóéìïðïéþíôáò ôá äéÜöïñá äéáèÝóéìá åðßðåäá
ìðïñåßôå íá óôáèìßóåôå ôçí ðïóüôçôá èåñìüôçôáò
ìåôáîý ôïõ åðÜíù êáé êÜôù ìÝñïõò. Áí ôï øÞóéìï
áðáéôåß ðåñéóóüôåñç èåñìüôçôá áðü êÜôù Þ áðü
ðÜíù, ÷ñçóéìïðïéÞóôå áíôßóôïé÷á ôá êÜôù Þ åðÜíù
åðßðåäá.
Öïýñíïò Áåñüèåñìïò
Åíåñãïðïéïýíôáé ôá èåñìáíôéêÜ óôïé÷åßá êáé ôßèåôáé óå
ëåéôïõñãßá ï áíåìéóôÞñáò. ÅðåéäÞ ç èåñìüôçôá åßíáé
óôáèåñÞ êáé ïìïéüìïñöç óå üëï ôï öïýñíï, ï áÝñáò
øÞíåé êáé ñïäïêïêêéíßæåé ôï öáãçôü ïìïéüìïñöá óå üëá
ôá óçìåßá. Ìðïñåßôå íá ìáãåéñÝøåôå ôáõôü÷ñïíá
áêüìç êáé öáãçôÜ äéáöïñåôéêÜ ìåôáîý ôïõò, áñêåß ïé
èåñìïêñáóßåò øçóßìáôïò íá åßíáé ßäéåò. Ìðïñåßôå íá
÷ñçóéìïðïéÞóåôå ìÝ÷ñé Ýíá ìÝãéóôï 2 åðéðÝäùí
ôáõôü÷ñïíá, áêïëïõèþíôáò ôéò ðñïåéäïðïéÞóåéò ôçò
ðáñáãñÜöïõ Ôáõôü÷ñïíï øÞóéìï óå ðåñéóóüôåñá
åðßðåäá.
Ç ëåéôïõñãßá áõôÞ åíäåßêíõôáé éäéáßôåñá óôá ðéÜôá
ðïõ áðáéôïýí êñïýóôá Þ ãéá ðéÜôá ðïõ áðáéôïýí
ìáãåßñåìá áñêåôÜ åðß ìáêñüí, ãéá ðáñÜäåéãìá
ëáæÜíéá, ìáêáñüíéá ãéá ðáóôßôóéï, êïôüðïõëï øçôü
ìå ðáôÜôåò, êëð. ÓçìáíôéêÜ ðëåïíåêôÞìáôá
åðéôõã÷Üíïíôáé óôï øÞóéìï øçôþí êñÝáôïò äéüôé ç
êáëýôåñç êáôáíïìÞ èåñìïêñáóßáò åðéôñÝðåé ôç
÷ñÞóç ÷áìçëüôåñùí èåñìïêñáóéþí ðïõ ìåéþíïõí ôçí
äéáöõãÞ ôùí æïõìéþí, äéáôçñþíôáò ôï êñÝáò ðéï
ìáëáêü ìå ìéêñüôåñç áðþëåéá âÜñïõò. Ï
áåñüèåñìïò öïýñíïò åêôéìÜôáé éäéáßôåñá ãéá ôï
øÞóéìï ôùí øáñéêþí, ðïõ ìðïñïýí íá ìáãåéñåõôïýí
ìå åëÜ÷éóôç ðñïóèÞêç ìðá÷áñéêþí, äéáôçñþíôáò Ýôóé
áíáëëïßùôç ôç ãåýóç êáé ôçí üøç.
Dessert: óßãïõñá áðïôåëÝóìáôá åðéôõã÷Üíïíôáé
øÞíïíôáò êÝéê æýìçò.
Ç ëåéôïõñãßá áåñüèåñìïò ìðïñåß åðßóçò íá
÷ñçóéìïðïéçèåß ãéá ìéá ôá÷åßá áðüøõîç ëåõêïý êáé
êüêêéíïõ êñÝáôïò, øùìéïý, èÝôïíôáò ìéá èåñìïêñáóßá
óôïõò 80 °C. Ãéá íá áðïøýîåôå ðéï åõáßóèçôá
ôñüöéìá èÝóôå 60°C Þ ÷ñçóéìïðïéÞóôå ìüíï ôçí
êõêëïöïñßá êñýïõ áÝñá, èÝôïíôáò ôïí åðéëïãÝá ôïõ
èåñìïóôÜôç óôïõò 0°C.
ÖïýñíïòÅðÜíù
Åíåñãïðïéåßôáé ôï åðÜíù èåñìáíôéêü óôïé÷åßï.
Ç ëåéôïõñãßá áõôÞ ìðïñåß íá ÷ñçóéìïðïéçèåß ãéá ôï
ñïäïêáïêêßíéóìá ôùí ôñïößìùí óôï ôÝëïò ôïõ
ìáãåéñÝìáôïò.
Grill
ÁíÜâåé ôï åðÜíù èåñìáíôéêü óôïé÷åßï êáé ôßèåôáé óå
ëåéôïõñãßá ç óïýâëá.
Ç áñêåôÜ õøçëÞ êáé Üìåóç èåñìïêñáóßá ôïõ ãêñéë
åðéôñÝðåé ôï åðéöáíåéáêü ñïäïêïêêßíéóìá ôùí
êñåáôéêþí êáé ôùí øçôþí åðåéäÞ åìðïäßæåôáé ç
áðþëåéá ôùí ÷õìþí (æïõìß). Ôï øÞóéìï óôï ãêñéë
óõíéóôÜôáé éäéáßôåñá ãéá ôá öáãçôÜ ðïõ áðáéôïýí
õøçëÞ åðéöáíåéáêÞ èåñìïêñáóßá: ìðñéæüëåò âïäéíÝò
êáé ìïó÷áñßóéåò, entrecôte, öéëÝôï, ÷Üìðïõñãêåñ êëð.
ÁöÞíåôå ðÜíôá êëåéóôÞ ôçí ðüñôá ôïõ öïýñíïõ,
åêôüò üôáí ÷ñçóéìïðïéåßôå ôç óïýâëá.
ÏñéóìÝíá ðáñáäåßãìáôá ÷ñÞóçò ôïõ ãêñéë
áíáöÝñïíôáé óôçí ðáñÜãñáöï «ÐñáêôéêÝò óõìâïõëÝò
ãéá ôï øÞóéìï».
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Indesit k6c51 x at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Indesit k6c51 x in the language / languages: English as an attachment in your email.

The manual is 1,68 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info