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Tableau de cuisson
Aliments
Poids
(Kg)
Niveau
enfournement
Préchauffage
(minutes)
Température
préconisée
(°C)
Durée
cuisson
(minutes)
Pâtes
Lasagnes
Cannelloni
Gratin de pâtes
2.5
2.5
2.5
2
2
2
200-210
200
200
10
10
10
75-85
50-60
50-60
Viande
Veau
Poulet
Canard
Lapin
Porc
Agneau
1.5
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3
200-210
210-220
200
200
200
200
10
10
10
10
10
10
95-100
90-100
100-110
70-80
70-80
100-105
Poisson
Maquereaux
Denté
Truite en papillote
1.1
1.5
1.0
3
3
3
180-200
180-200
180-200
10
10
10
45-50
45-55
45-50
Pizza
Napolitaine
1.0
4
210-220
15
20-25
Gâteaux
Biscuits
Tarte
Tartes salées
Gâteaux levés
0.5
1.1
1.0
1.0
4
4
4
4
180
180
180
170
15
15
15
15
25-35
40-45
50-55
40-45
10


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