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12
Conseils utiles pour la cuisson
Position
manette de
sélection
Aliments à cuire Poids
(Kg)
Position de
cuisson
étages à partir
du bas
Temps de pré-
réchauffement
(min.)
Position
manette
thermostat
Temps de
cuisson
(min.)
1 Statique
Lasagne
Cannelloni
Tagliatelle au four
Veau
Poulet
Canard
Lapin
Porc
Agneau
Maquereau
Dentex
Truite
Pizza napolitaine
Biscuits
Tarte
Gâteaux au chocolat
Gâteaux levé
Gâteaux aux fruits
2,5
2,5
2,0
1,7
1,5
1,8
2
2,1
1,8
1,1
1,5
1
1
0,5
1,1
1
0,5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
2 Fond du
four
Retouches de cuisson
3 Gril
Soles et petites séches
Brochettes de calamares
et écrevisses
Tranches de morue
Légumes au gril
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
4 Double Gril
Bifteck de veau
Côtelettes
Hamburgers
Maquereau
Sandwich
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
Cuisson à la broche
Veau à la broche
Poulet à la broche
1,0
2,0
-
-
5
5
Max
Max
70-80
70-80
N.B: Les durées indiquées ci-dessus ne peuvent être qu’approximatives, les natures, épaisseurs et poids des
pièces à cuire étant toujours variables. Lors de l'utilisation du gril ou du double gril, la lèchefrite doit toujours être
placée sur le premier gradin en partant du bas.
13


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