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permit reaching the maximum (250°C) temperature inside
for cooking foods always on this oven setting unless the
foods are cakes which only require temperatures below or
equal to 180°C.
3. Grill
- Knob “L setting:
- Knob “M” setting: Max
The oven light turns on and so does the infra-red ray grill,
and the motor starts turning the spit. The rather high and
direct temperature of the grill permits browning the outside
of meats immediately thus keeping in the juices and
assuring tenderness.
4. The double grill
- Knob L setting:
- Knob “M” setting: Max
The oven light turns on and so does the double heating
element of the grill and the motor starts turning the spit.
This grill is larger than the average and has a completely
new design: cooking performance is increased 50%. The
double grill makes sure that even the corners are touched
by heat.
Important: when using the grill, keep the oven door closed
to obtain the best results and save energy (about 10%).
When utilizing the grill, place the rack at the lower levels
(see cooking table). To catch grease or fat and prevent
smoke, place a dripping-pan at the bottom rack level.
The oven-operating pilot lamp (O)
Signals when the oven is heating. It switches off when the
temperature inside the oven reached the temperature
selected by the knob. At this point the alternate turning on
and turning off of this light indicates that the thermostat is
operating correctly to keep the oven temperature constant.
Cooking Control Timer Knob (only on a few models)
Some models are equipped with a timer program to control
when the oven shuts off during cooking. To use this feature,
you must wind the “P” knob one full turn in the counter-
clockwise direction "; Then, turn the knob in the clockwise
direction #, to set the time by matching up the indicator
on the control panel with the number of minutes on the
knob.
At the end of the programmed length of time, the timer will
sound and automatically turn off the oven.
When the oven is not in use, the cooking control timer can
be used like a normal timer.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control
panel with the ' symbol on the timer knob.
Timer Knob (only on a few models)
To use the timer, the ringer “S must be wound up by turning
the knob one full turn clockwise "; then turn it back #, to
the desired time so that the number of minutes on the knob
matches the reference mark on the panel.
Attention
Avoid the children touch the oven door because it is very hot
during the cooking.
Storage recess below the oven
Below the oven a recess can be used to contain cooking
pans and cooker accessories. Moreover, during oven
operation, it may be used to keep food warm.To open the
storage is necessary turn it downwards.
Caution: this storage recess must not be used to store
inflammable materials.
Practical advice for burner use
In order to get the maximum yield it is important to remember
the following:
Use appropriate cookware for each burner (see table) so
as to avoid flames overshooting the edges.
At boiling point turn the knob to minimum.
Use cookware with lids.
Always use cookware with flat bottoms.
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
21


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