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CZ
37
Poloha
otoèného
knoflíku volby
funkce
Pøipravované jídlo Hmotnos
(kg)
Poloha pro
peèení
poèínaje
zespodu
Doba
pøedehøátí
(v minutách)
Poloha
otoèného
knoflíku
termostatu
Doba peèení
(minuty)
1 Statická
trouba
Kachna
Peèené telecí nebo hovìzí
Peèené vepøo
Suenky (z køehkého tìsta)
Koláèe
Lasagne
Jehnìèí
Makrela
Chlebíèek s rozinkami
Vìtrníky/áteèky
Pikotové tìsto
Slané peèivo
1
1
1
-
1
1
1
1
1
0.3
0.5
1.5
3
3
3
3
3
3
2
2
2
3
3
3
15
15
15
15
15
10
10
10
10
10
10
15
200
200
200
180
180
190
180
180
170
180
170
200
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
2 Statická
trouba
Kynuté koláèe
Koláèe
Ovocné koláèe
Sladké peèivo
0,5
1
1
0,5
3
3
3
3
15
15
15
15
160
180
180
160
30-40
35-40
50-60
25-30
3 Horní trouba
Dopeèení - 3/4 15 220 -
4 Gril
Platýzi a sépie
Šašliky z kalamárù a krevet
Filé z tresky
Grilovaná zelenina
Telecí biftek
Kotlety
Hamburger
Makrely
Toast
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
POZN.: Uvedené doby peèení mají pouze orientaèní charakter a mohou být zmìnìny dle osobního pøání. Pøi pouití grilu nebo
ventilovaného
g
rilu
j
e tøeba vd
y
umístit sbìrnou nádobu do 1.úrovnì zes
p
odu.
Praktické rady pro peèení
37


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