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HU
30
Választó gomb
állása
Étel fajtája Súly
(kg)
A sü
aljától
számított
magassági
szint
Elõmelegítési
idõ (perc)
Termosztát
gomb
állása
Sütési idõ
(perc)
1. Hagyományos
mód
Kacsa
Borjú vagy marhasült
Sertéssült
Keksz (omlós)
Aprósütemény
Lasagne
Bárány
Makrahal
Gyümölcsös sütemény
nk
Piskóta
Sós és édes sütemény
1
1
1
-
1
1
1
1
1
0.3
0.5
1.5
3
3
3
3
3
3
2
2
2
3
3
3
15
15
15
15
15
10
10
10
10
10
10
15
200
200
200
180
180
190
180
180
170
180
170
200
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
2. Sütemény
süté
Kelt tészták
Aprósütemény
Gyümölcstorta
Briós
0,5
1
1
0,5
3
3
3
3
15
15
15
15
160
180
180
160
30-40
35-40
50-60
25-30
3. Felsõ sütõ
ı
zés után átsütendõ
ételek
- 3/4 15 220 -
4 Grillı
Nyelvhal és tintahal
Tintahal és rák nyárson
Tõkehal filé
Grillezett zöldségek
Borjúsült
Karaj
Hamburger
Makréla
Melegszendvics
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Megjegyzés:
a megadott sütési idõk tájékoztató jellegûek és egyéni ízléstõl függõen módosíthatóak.
Grillezéskor a zsírfo
g
ót mindi
g
a le
g
alsó szintre te
gy
e!
Praktikus sütési tanácsok
30


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