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Caratteristiche tecniche
La cucina con forno elettrico
Forno
Dimensioni (HxLxP): 34x39x44 cm
Volume: 58 Litri
Assorbimento Max Forno: 2100 W
Dimensioni utili del cassetto scaldavivande:
larghezza cm. 42
profondità cm. 44
altezza cm. 18
Piano Elettrico
Normale Ø 180 mm: 1500 W
Rapida Ø 145 mm: 1500 W
Normale Ø 145 mm: 1000 W
Assorbimento Max Piano Elettrico: 5500 W
Voltaggio e Frequenza
230V/400V 3N AC 50/60 Hz
ENERGY LABEL
Direttiva 2002/40/CE sull'etichetta dei forni elettrici
Norma EN 50304
Consumo energia dichiarazione Classe convezione Naturale
funzione di riscaldamento: Statico
%
Questa apparecchiatura è conforme alle seguenti
Direttive Comunitarie:
- 73/23/CEE del 19/02/73 (Bassa Tensione) e successi-
ve modificazioni;
- 89/336/CEE del 03/05/89 (Compatibilità Elettromagne-
tica) e successive modificazioni;
- 93/68/CEE del 22/07/93 e successive modificazioni.
A Piano di contenimento eventuali trabocchi
B Piastre elettriche
C Cruscotto
D Griglia ripiano del forno
E Leccarda o piatto di cottura
F Piedini regolabili
H La spia di funzionamento delle piastre elettriche
L Manopola di selezione forno
M Manopola termostato
N Manopole di comando delle piastre elettriche
O La spia termostato forno
S Contaminuti
H
L
M
O
S
N
B
C
F
D
E
B
A
F
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