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Conseils utiles pour la cuisson
Position du
sélecteur
Aliments à cuire Poids
(Kg)
Position
gradins en
partant du bas
Temps de
préchauffage
(minutes)
Position
sélecteur de
températures
Temps de
cuisson
(minutes)
Décongélation
Décongeler tout type
d’aliment
Traditionnel
Canard
Rôti de veau ou d
e bœuf
Rôti de porc
Biscuits (pâte brisée)
Ta r t e s
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Ventilé
Pizza (su 2 niveaux)
Lasagnes
Agneau
Poulet rôti + pommes de
terre
Maquereau
Cake
Choux (sur 2 niveaux)
Biscuits (sur 2 niveaux)
Génoise (sur 1 niveau)
Génoise (sur 2 niveaux)
Quiches
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Résistance de
voûte
Pour parfaire la cuisson - 3/4 15 220 -
Grill
Soles et seiches
Brochettes de calmars et
crevettes
Tranches de colin
Légumes grillés
Côte de veau
Côtelettes
Hamburgers
Maquereaux
Croque-monsieur
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Gril venti
Poulet gril
Seiches
1.5
1.5
3
3
5
5
200
200
55-60
30-35
N.B. :
les temps de cuisson sont purement indicatifs et peuvent être modifiés selon les goûts de chacun. En cas de cuisson
au gril ou au gril ventilé, placez toujours la lèchefrite sur le 1er gradin en partant du bas.
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