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Aliments à cuire Poids (Kg) Position de cuisson
grilles du four
partant du bas
Température
(°C)
Temps de
préchauffage (min.)
Temps de
cuisson
(min.)
Pâtes
Lasagnes 2,5 3 210 - 75-80
Cannelloni 2,5 3 210 - 75-80
Tagliatelles au four 2,5 3 210 - 75-80
Viandes
Veau 1,7 3 230 - 85-90
Poulet 1,5 3 220 - 110-115
Dinde 3,0 3 MAX - 95-100
Canard 1,8 3 230 - 120-125
Lapin 2 3 230 - 105-110
Porc 2,1 3 230 - 100-110
Agneau 1,8 3 230 - 90-95
Poissons
Maquereaux 1,1 3 210-230 - 55-60
Denté 1,5 3 210-230 - 60-65
Truite en papillote 1,0 3 210-230 - 40-45
Pizza
Napolitaine 1,0 3 MAX 15 30-35
Gâteaux
Biscuits 0,5 3 180 15 30-35
Tartes 1,1 3 180 15 30-35
Gâteaux au chocolat 1 3 200 15 45-50
Gâteaux levés 1 3 200 15 50-55
Cuisson au grill
Croque-monsieur n.° 4 4 10
Côtelette de porc 1,5 4 30
Maquereaux 1,1 4 35
Cuisson à la broche
Veau à la broche 1 2 80
Poulet à la broche 2 2 90
N.B: les temps de cuisson sont purement indicatifs et peuvent varier en fonction des goûts de l'utilisateur.
Conseils utiles pour la cuisson au four
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