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Conseils utiles pour la cuisson
Aliments à cuire Wt.
(wt)
Position des
gradins en partant
du bas.
Température
(°C)
Préchauffage
(min)
Durée de la
cuisson
(min.)
Pâtes
Lasagnes 2,5 3 210 - 75-80
Cannelloni 2,5 3 210 - 75-80
Gratin de pâtes 2,5 3 210 - 75-80
Viande
Veau 1,7 3 230 - 85-90
Poulet 1,5 3 220 - 110-115
Dinde 3,0 3 Max - 95-100
Canard 1,8 3 230 - 120/125
Lapin 2 3 230 - 105/110
Porc 2,1 3 230 - 100/110
Agneau 1,8 3 230 - 90-95
Poisson
Maquereau 1,1 3 210-230 - 55-60
Denté 1,5 3 210-230 - 60-65
Truite en papillote 1,0 3 210-230 - 40-45
Pizza
Napolitaine 1,0 3 Max 15 30-35
Pâtisserie
Biscuits 0,5 3 180 10 30-35
Tartes 1,1 3 180 10 30-35
Gâteau au chocolat 1 3 200 10 45-50
Gâteaux levés 1 3 200 10 50/55
Cuisson au gril
Croque-monsieur n.° 4 4 - - 10
Côtelette de porc 1,5 4 - - 30
Maquereau 1,1 4 - - 35
N.B: Les durées indiquées ci-dessus ne peuvent être qu’approximatives, les natures, épaisseurs et poids des
pièces à cuire étant toujours variables. Lors de l'utilisation du gril ou du double gril, la lèchefrite doit toujours être
placée sur le premier gradin en partant du bas.
12


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