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Practische raadgevingen voor het koken
Positie
keuzeknop
G
Gerecht Gewi-
cht
(kg)
Ovenstand
van beneden
af
Tijdsduur voor-
verwarmen
(minuten)
Positie
thermostaat-
knop
H
Kooktijd
(minuten)
1 Statische
oven
a
Lasagna
Cannelloni
Pastaschotel
Kalfsvlees
Kip
Eend
Konijn
Varkensvlees
Lam
Makreel
Ingepakte forel
Pizza napoletana
Koekjes en biscuit
Flan en Taarten die niet
rijzen
Gezoute Baksels
Cake
Vruchten-Taart
2,5
2,5
2,0
1,7
1,5
1,8
2
2,1
1,8
1,1
1
1
0,5
1,1
1
0,5
1
2
3
3
2
3
3
3
3
3
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
25-30
15-20
10-15
25-30
30-35
25-30
25-30
2 Onderwarmte
y
Gaarkoken
3 Grill
D
Tong en inktvis
Calamari en garnalen
aan de pen
Schijven kabeljauw
Gegrilde groenten
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
4 Dubbele Grill
2
Kalfslapjes
Varkensvlees
Hamburgers
Makreel
Toast
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
Aan het Braadspit
Kalfsvlees aan het spit
Gebraden kip
1,0
2,0
-
-
5
5
Max
Max
70-80
70-80
NB: de kooktijden zijn indicatief en kunnen veranderd worden naar gelang uw smaak. Bij het grillen moet de lekplaat
altijd op de 1° stand van onderaf geplaatst worden .
20


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