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38
Praktické rady pøi peèení
Poloha knofl.
volby reimu
G
Pøipravovaný pokrm Hmot.
(kg)
Poloha roštu
(odspodu)
Doba pøedehøevu
(min)
Knoflík
termostatu
H
Doba vaøení
(min.)
1 Statický
reim
a
Lasagne
(plnìné tìstoviny)
Cannelloni (tìstoviny)
Gratinované tìstoviny
Telecí
Kuøe
Kachna
Králík
Vepøové
Jehnìèí
Makrela
Rùicha
Pstruh peèený v alobalu
Neapolská pizza
Cukroví nebo koláèky
Dortový korpus nebo
ovocný koláè
Pikantní plnìný závin
Kynutý koláè
Ovocný koláè
2,5
2,5
2,0
1,7
1,5
1,8
2
2,1
1,8
1,1
1,5
1
1
0,5
1,1
1
0,5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
2 Spodní topné
tìleso
y
Dokonèení pokrmu
3 Gril
D
Platýz a sépie
Chobotnice a garnáty
Filé z tresky
Grilovaná zelenina
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
Telecí steaky
Kotlety
Hamburgery
Makrely
Sendvièe
1
1,5
1
1
4 kusy
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
4 Dvojitý gril
2
S otáèejícím se ronìm
Telecí na roni
Kuøe na roni
1,0
2,0
-
-
5
5
Max
Max
70-80
70-80
Poznámka:
Doby peèení jsou pouze orientaèní a mohou se mìnit v závislosti na Vašich osobních
preferencích. Pokud pouíváte reim grilu nebo dvojitého grilu, vdy na první patro odspodu
umístìte plech, kter
ý
bude zachycovat kapající tuk.
38


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