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Positie
keuzeknop
Gerecht Gewicht
(kg)
Positie
ovenrekken
van
beneden af
Voorverwarmen
(minuten)
Positie
thermostaatknop
Kooktijd
(minuten)
1 Statisch
Eend
Braadstuk
Varkensrollade
Koekjes (kruimeldeeg)
Taarten
Lasagne
Lamsvlees
Makreel
Plum-cake
Soesjes
Cake
Quiche
1
1
1
-
1
1
1
1
1
0.3
0.5
1.5
3
3
3
3
3
3
2
2
2
3
3
3
15
15
15
15
15
10
10
10
10
10
10
15
200
200
200
180
180
190
180
180
170
180
170
200
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
2
Gebakoven
Taarten die moeten
rijzen
Taarten
Vruchtentaarten
Croissants
0,5
1
1
0,5
3
3
3
3
15
15
15
15
160
180
180
160
30-40
35-40
50-60
25-30
3 Oven
Boven
Afmaken van een
gerecht
- 3/4 15 220 -
4 Grill
Tong en inktvis
Calamari- en
garnalenspiesjes
Kabeljauwfilet
Gegrilde groenten
Kalfsbiefstuk
Koteletten
Hamburgers
Makreel
Tosti’s
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
NB:
de kooktijden dienen slechts als indicatie en kunnen naar eigen smaak aangepast worden. Bij braden
onder de grill moet de lekplaat altijd op de 1ste stand vanaf beneden worden geplaatst.
Kooktips
23


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