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PL
Praktyczne rady dotycz¹ce gotowania
Po³o¿enie
pokrêt³a
wyboru
Przygotowywana potrawa Ciê¿ar
(Kg)
Po³o¿enie
pieczenia
ruszt od do³u
Czas
wstêpnego
ogrzewania
(minuty)
Po³o¿enie
pokrêt³a
termostatu
Czas
pieczenia
(minuty)
Rozmra¿anie
Wszelka ¿ywnoæ zamro¿ona
Statyczna
Kaczka
Pieczeñ cielêca lub wo³owa
Pieczeñ wieprzowa
Biszkopty (z kruchego ciasta)
Kruche ciasta
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Wentylowana
Pizza (na 2 rusztach)
Lasagne
Jagniêcina
Kurczê pieczone + ziemniaki
Makrela
Plum cake
Bigne (na 2 rusztach)
Ciastka (na 2 rusztach)
Ciasto biszkoptowe (na jednym ruszcie)
Ciasto biszkoptowe (na 2 rusztach)
S³one torty
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Podgrzewanie
rne
Poprawki pieczenia - 3/4 15 220 -
Sole i omiorniczki
Kalmary i raki z ro¿na
Filet z dorsza
Jarzyny na ro¿nie
Befsztyk cielêcy
Kotlet
Hamburger
Makrela
Tost
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Grill
Z ro¿nem
Cielêcina na ro¿nie
Kurczak na ro¿nie
Jagniê na ro¿nie
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
Grill z
wentylacj¹
Kurczak z ro¿na
twy
1.5
1.5
3
3
5
5
200
200
55-60
30-35
Uwaga:
Wskazany czas jest tylko czasem przyk³adowycm i mo¿e byæ zmieniany wed³ug osobistych upodobañ. W systemie
g
otowania
Gril lub
„g
ril z went
y
lac
 br
y
tfann
ê
nale¿
y
ustawiæ na 1
p
oziomie licz
¹
c od do³u.
41


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