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Indesit k 3 c 55 x Manual

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Practical advice on using the cooking zones
Control knobs for the cooking zones on the hob (I)
Cookers may be fitted with a series of rapid and automatic
cooking zones in various combinations (rapid cooking zones
may be distinguished from the others by a red spot in the
centre while the automatic zones have an aluminium disc in
the centre).
To avoid heat loss and damage to the cooking zones, use
cookware with a flat base, whose diameter is no smaller than
that of the cooking zone itself.
The table shows the relationship between the position of the
knobs and the type of cooking recommended for cooking
zones.
Cooking zone indicator light
This light illuminates when a cooking zone has been
activated.
Pos. Normal or rapid cooking zone
0
Off
1
Cooking fish and vegetables
2
Cooking potatoes (steaming), soups, pulses
3
Continuing to cook large quantities of food,
chunky soups
4
Roasting (medium)
5
Roasting (well done)
6
Browning or reaching boiling point in a short
period of time
… 10 …


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