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gecombineerd met de circulatie van de lucht in de oven.
Eventueel verbranden van de buitenkant wordt zo vermeden;
de warmte dringt gemakkelijker door naar de binnenkant. U
verkrijgt uitstekende resultaten met de hetelucht grill bij het
bereiden van vlees aan de spies, worstjes, spareribs,
lamskoteletten, kip, kwartel, varkenshaas enz...
Houd bij het koken "au gratin" de ovendeur dicht.
Gratineren is perfect voor het bereiden van zaagbaars, tonijn,
zwaardvis, gevulde inktvis enz... .
Ovenlicht
Dit gaat aan als u de knop L op het symbool . zet. De
oven wordt verlicht en blijft verlicht zolang er een elektrisch
element aan is.
Het controlelampje van de oven (O)
Dit is rood gedurende de verwarmingsfase van de oven.
Als de gewenste temperatuur bereikt is blijft het aan maar
zonder kleur. Op dit punt betekent het aan en uit gaan van
het rode controlelampje dat de thermostaat aan het werk
is om de temperatuur in de oven constant te houden.
Timer Knob (S)
In order to use the timer, it must be wound by turning the
"S" knob almost one complete turn in the clockwise direc-
tion . Then, turning it back , set the desired time by
lining up the number for the minutes with the mark on the
control panel.
16


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