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Uso óptimo del congelador
No vuelva a congelar alimentos que están por
descongelar o descongelados; dichos alimentos
deben ser previamente cocinados para ser
consumidos (dentro de las 24 horas).
Los alimentos frescos por congelar no deben
colocarse en contacto con los ya congelados; se
deben colocar sobre la rejilla del compartimento
congelador, si es posible, en contacto con las paredes
(laterales y posterior) donde la temperatura desciende
por debajo de los –18ºC y garantiza una mayor
velocidad de congelación.
No coloque en el congelador botellas de vidrio que
contengan líquidos, tapadas o cerradas
herméticamente porque podrían romperse.
La cantidad máxima diaria de alimentos a congelar
está indicada en la placa de características ubicada
en el compartimento frigorífico abajo a la izquierda (por
ejemplo: 4 Kg/24h).
! Evite abrir la puerta durante la congelación.
! Cuando se produzca una interrupción de corriente o
una avería, no abra la puerta del congelador: de este
modo, los alimentos congelados se conservarán sin
alteración durante aproximadamente 9-14 horas.
! Si durante un largo período de tiempo la temperatura
ambiente permanece por debajo de los 14ºC, no se
alcanzan las temperaturas necesarias para una larga
conservación en el compartimento congelador y, por
lo tanto, el período de conservación resultará menor.
35


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