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RECETTE FONCTION
PRECHAUF-
FER
TEMPÉRATURE
(°C)
DURÉE
(MIN)
NIVEAU
ET ACCESSOIRES
Rôti de porc avec grattons 2 kg Oui 180 - 190 110 - 150
2
Poulet/lapin/canard 1 kg Oui 200 - 230 50 - 100
2
Dinde/oie 3 kg Oui 180 - 200 150 - 200
2
Poisson au four/en papillote 0.5
(filet, entier)
Oui 170 - 190 30 - 45
2
Légumes farcis
(tomates, courgettes, aubergines)
Oui 180 - 200 50 - 70
2
Pain grillé 5’ 250 2 - 6
5
Filets/tranches de poisson 5’ 250 15 - 30 *
4
3
Saucisses/brochettes/côtes levées/
hamburgers
5’ 250 15 - 30 *
5
4
Poulet rôti 1 - 1,3 kg - 200 - 220 60 - 80 **
3
1
Rôti de bœuf saignant 1 kg - 200 35 - 50 **
3
Gigot d'agneau/jarret - 200 60 - 90 **
3
Pom. terre rôties - 200 - 220 35 - 55 **
3
Gratin de légumes - 200 - 220 25 - 55
3
Lasagnes & viande Oui 200 50 - 100 ****
4
1
Viandes et pommes de terre Oui 190- 200 45 - 100 ****
4
1
Poisson et légumes Oui 180 30 - 50 ****
4
2
La durée de cuisson ne comprend pas la phase de préchauffage : Nous vous conseillons de placer les aliments dans le four et
régler le temps de cuisson seulement après avoir atteint la température désirée.
* Tourner les aliments à mi-cuisson.
** Au besoin, retournez les aliments aux deux tiers de la
cuisson).
*** Changez les niveaux à la mi-cuisson.
**** Temps approximatif : les plats peuvent être retire en
tout temps, selon vos préférences personnelles. Changez les
niveaux aux deux tiers de la cuisson si nécessaire.
Téléchargez le Guide d'utilisation et d'entretien sur
docs.indesit.eu pour obtenir le tableau de recettes testées,
compilé pour les autorités de certification, conformément à
la norme CEI 60350-1.
FONCTIONS
Convection naturelle Grill Gratin Convection forcée
ACCESSOIRES
Grille métallique
Plaque de cuisson ou
moule à gâteau sur la grille
métallique
Plaque de cuisson/lèchefrite
ou plat de cuisson sur grille
métallique
Lèchefrite / Plaque de
cuisson
Lèchefrite / Plaque de
cuisson contenant 200 ml
d'eau
6


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