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4
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GARTABELLE
REZEPT FUNKTION VORHEIZEN
TEMPERATUR
(°C)
ZEIT
(MIN.)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Hefekuchen
Ja 150 - 170 30 - 90
2
Ja 160 - 180 30 - 90
4
1
Gefüllter Kuchen
Käsekuchen (Käsekuchen, Strudel,
Apfelkuchen)
Ja 160 – 200 35 - 90
2
Ja 160 – 200 40 - 90
4
2
Plätzchen (Kekse), Törtchen
Ja 160 - 180 20 - 45
3
Ja 150 - 170 20 - 45
4
2
Ja 150 - 170 20 - 45
5
3
1
Beignets
Ja 180 - 210 30 - 40
3
Ja 180 - 200 35 - 45
4
2
Baiser
Ja 90 150 - 200
3
Ja 90 140 - 200
4
2
Ja 90 140 - 200
5
3 1
Pizza/Fladenbrot
Ja 190 - 250 15 - 50
1 / 2
Ja 190 - 250 20 - 50
4
2
Kleines Brot (80g) Ja 180 - 200 30 - 45
2
Brotlaib (500g) Ja 180 50 - 70
1/2
Brot Ja 180 - 200 30 - 80
4
2
Tiefkühlpizza
Ja 250 10 - 20
3
Ja 230 - 250 10 -25
4
2
Herzhafte Kuchen
(Gemüsetorte, Quiche Lorraine)
Ja 180 - 200 30 - 45
2
Ja 180 - 200 35 - 50
4
2
Ja 180 - 200 35 - 50
5
3 1
Blätterteigtörtchen/salziges
Blätterteiggebäck
- 190 - 200 20 - 30
3
- 180 - 190 20 - 40
4
2
- 180 - 190 20 - 40
5
3 1
FUNKTIONEN
Ober-/Unterhitze Grill Gratiniert Pizza
Mehrere
Einschubebenen
Umluft
ZUBEHÖRTEILE
Ofenrost
Garbehälter oder
Backblech auf dem Rost
Backblech /
Fettpfanne oder Backblech
auf Rost
Fettpfanne / Backblech
Fettpfanne / Backblech
mit 200 ml Wasser
4


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