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DE
Programmtabelle
6SOSURJUDPP
+LQZHLVH]XU
3URJUDPPZ DKO
%HVFKU H LEXQJGHV 6SOJDQJV
6S O P LWWHO
9RUVSOJDQJ
+DXSWV SOJDQJ
.ODUVSOHU
3URJUDPP
GDXH U
7ROHUDQ]
RKQH
,QWHQVLY
3URJUDPP
Stark verschmutztes
Geschirr, Töpfe und
Pfannen (nicht
geeignet für
empfindliches
Geschirr).
Warmes Vorspülen (45°C)
Verngerter Spülgang bei 65°C
2x Kaltes Klarspülen
Heißes Klarspülen bei 65°C
Trocknen
 JU


7lJ OLF KHU
$EZDVFK
Normal verschmutztes
Geschirr undpfe.
Normaler täglicher
Abwasch
Kaltes Vorspülen
Verngerter Spülgang bei 50°C
Kaltes Klarslen
Heißes Klarspülen bei 70°C
Trocknen
 JU


(FR
Öko-Sparprogramm
mit niedrigem
Energieverbrauch,
geeignet für normal
verschmutztes
Geschirr.
2x kaltes Vorspülen,
Verngter Spülgang bei 50°C
Heißes Klarspülen bei 65°C
Trocknen
 JU

.XU]
Kurzes Sparprogramm
r nur leicht
verschmutztes, sofort
nach dem Gebrauch
gespültes Geschirr
Ohne Trocknen.
Kurzer Spülgang bei 50°C
Heißes Klarspülen bei 50°C
J U 
 (LQZHLFKHQ
Abspülen des
Geschirrs, das erst
später gespült werden
soll
Kalter Kurzspülgang, um ein
Antrocknen der Speisereste zu
vermeiden

Spülen im Geschirrspüler garantiert höchste Hygienesicherheit und Sauberkeit.
41


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