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NL
Kooktabel
Het braadspit*
Ga voor het aktiveren van het
braadspit als volgt te werk:
a) plaats de lekplaat op de
1° stand;
b) plaats de braadspithouder
in de 4° stand en steek de
vleespen in het hiervoor
bedoelde gat van het
braadspit dat zich achterin
de oven bevindt;
c) aktiveer het braadspit door de knop in de positie
*
Slechts op enkele modellen aanwezig.
Gerechten Gewicht
(kg)
Roosterstanden Voorverwar
ming
(minuten)
Aanbevolen
temperatuur
Duur
bereiding
(minuten)
Traditionele oven
Eend
Gebraden kalfs- of rundvlees
Gebraden varkensvlees
Koekjes (kruimeldeeg)
Taarten
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Gebak oven
Taarten
Vruchtentaart
Plumcake
Cake
Gevulde flensjes (op 2 roosters)
Kleine cakejes (op 2 roosters)
Kaaskoekjes (op 2 roosters)
Soesjes (op 3 roosters)
Koekjes (op 3 roosters)
Meringue (op 3 roosters)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 of 3
3
3
2 en 4
2 en 4
2 en 4
1 en 3 en 5
1 en 3 en 5
1 en 3 en 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
4
0-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Fast cooking
Diepvriesproducten
Pizza
Courgettes en garnalen in beslag
Spinaziequiche
Panzerotti (grote gefrituurde ravioli)
Lasagne
Gebakken broodjes
Kip-snacks
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Voorgekookte gerechten
Gebakken kippenvleugels
0.4
2
-
200
20-25
Verse etenswaren
Koekjes (kruimeldeeg)
Plumcake
Kaaskoekjes
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
Multikoken
Pizza (op 2 roosters)
Lasagne
Lamsvlees
Gebraden kip + aardappels
Makreel
Plumcake
Soesjes (op 2 roosters)
Koekjes (op 2 roosters)
Cake (op 1 rooster)
Cake (op 2 roosters)
Hartige taarten
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 en 4
3
2
2 en 4
2
2
2 en 4
2 en 4
2
2 en 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-
15
15-20
20-25
25-30
Pizza oven
Pizza
Gebraden kalfs- of rundvlees
Kip
0.5
1
1
3
2
2 of 3
15
10
10
220
220
180
15-20
25-30
60-70
Grill
Tong en inktvis
Calamari- en garnalenspiesjes
Inktvis
Kabeljauwfilet
Gegrilde groenten
Kalfsbiefstuk
Saucijzen
Hamburgers
Makreel
Tosti (of geroosterd brood)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 en 6
4
4
4
4
3 of 4
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Gratineren
Gegrilde kip
Inktvis
1.5
1.5
2
2
10
10
200
200
55-60
30-35
Bodemventilatie
Brasem
Kabeljauwfilet
Zeebaars in folie
Gemengde groenten (type ratatouille)
Doorbakken groenten
0.5
0.5
0.5
0.8 – 1,0
1,5 – 2,0
3
3
3
3
3
18
16
24
21
20
170-180
160-170
200-210
190-200
180 – 190
25-35
15-20
35-45
50 – 60
55 – 60
Bodem
Voor perfectionering koken
oven
/
8


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