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FR
Tableau de cuisson
laps de temps puis diminuez-la par la suite. En général,
plus vous avez de viande à cuire, plus la température
sera basse et la durée de cuisson prolongée. Placez
votre viande au milieu de la grille et placez une
lèchefrite en dessous pour recueillir la graisse qui fond.
Placez la grille au milieu du four. Si le type de cuisson
exige plus de chaleur par dessous, utilisez le premier
gradin en partant du bas.
Dispositif de verrouillage de porte
Certains modèles sont équipés d’un
“verrouillage de porte” placé entre
le bandeau de commande et la
porte du four. Pour ouvrir, soulever
le dispositif “A” comme illustré.
A
ATTENTION ! Le four est équipé
d’un système d’arrêts de grilles
qui permet de les retirer sans que
ces dernières sortent entièrement
du four.(1)
Pour sortir complètement les
grilles il suffit, comme illustré, de
les soulever en les saisissant par
l’avant et de les tirer (2).
12


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