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NL
Kooktabel oven
Programma’s Gerechten
Gewicht
(kg)
Roosterstanden
Voorverwarming
(minuten)
Aangeraden
temperatuur
Kooktijd
(minuten)
Traditionele
oven
Eend
Braadstuk
Varkensrollade
Koekjes (kruimeldeeg)
Taarten
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Multikoken
Pizza (op 2 roosters)
Lasagne
Lamsvlees
Kip + gebakken aardappels
Makreel
Plum-cake
Soesjes (op 2 roosters)
Koekjes (op 2 roosters)
Cake (op 1 rooster)
Cake (op 2 roosters)
Quiche
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 en 4
3
2
2 en 4
2
2
2 en 4
2 en 4
2
2 en 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Oven Boven
Tong en inktvis
Calamari- en garnalenspiesjes
Kabeljauw let
Gegrilde groenten
1
1
1
1
4
4
4
3 of 4
5
5
5
5
Max
Max
Max
Max
8-10
6-8
10
10-15
Grill
Kalfsbiefstuk
Koteletten
Hamburgers
Makreel
Toast
1
1
1
1
n.° 4
4
4
4
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
15-20
7-10
15-20
2-3
Gratineren
Gegrilde kip
Inktvis
1.5
1.5
2
2
5
5
200
200
55-60
30-35
Oven
Gebak
Taarten
Vruchtentaart
Plum-cake
Cake
Gevulde ensjes (op 2 roosters)
Kleine cakejes (op 2 roosters)
Kaaskoekjes (op 2 roosters)
Soesjes (op 3 roosters)
Koekjes (op 3 roosters)
Schuimgebak (op 3 roosters)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 of 3
3
3
2 en 4
2 en 4
2 en 4
1 en 3 en 5
1 en 3 en 5
1 en 3 en 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Pizza Mode
Pizza
Gebraden Kalfs of rundvlees
Kip
0.5
1
1
3
2
2 or 3
15
10
10
220
220
180
15-20
25-30
60-70
Bottom
Ventilated
Brasem
Kabeljauw let
Zeebaars in folie
Gemengde groenten (type
ratatouille)
Doorbakken groenten
0.5
0.5
0.5
0.8 – 1,0
1,5 – 2,0
3
3
3
3
3
18
16
24
21
20
170-180
160-170
200-210
190 -200
180 - 190
25-35
15-20
35-45
50 - 60
55 - 60
Bottom Mode
Voor perfectionering koken
28


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