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Tableau de cuisson au four
Sélection
choisie
Type d'aliment Poids
(Kg)
Position de la
grille par
rapport à la sole
du four
Due du
préchauffage (min.)
lection du
thermostat
Due de
la
cuisson
(min.)
Convection
Canard
Rôti de veau ou de buf
Rôti de porc
Biscuits (pâte brisée)
Tar tes
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Pâtisserie
Tar tes
Tarte aux fruits
Plum-cake
Génoise
Crêpes farcies (sur 2 niv.)
Petits gâteaux (sur 2niv. )
Friands au fromage (sur 2
niveaux)
Choux à la crème (sur 3 niv)
Biscuits (sur 3 niveaux)
Meringues (sur 3 niveaux)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Multicuisson
Pizza (sur 2 niveaux)
Lasagnes
Agneau
Poulet rôti + pommes de
terre
Maquereau
Plum-cake
Choux à la crème (su 2niv.)
Biscuits (sur 2 niveaux)
Génoise (sur 1 niveau)
Génoise (sur 2 niveaux)
Tartes salées
1
1
1
1+1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Pizza
Pizza
Rôti de veau ou de buf
Poulet
0.5
1
1
3
2
2/3
15
10
10
220
220
180
15-20
25-30
60-70
Barbecue
Soles et seiches
Brochettes de calmars et de
crevettes
Tranches de colin
Légumes grillés
Steaks de veau
Hamburgers
Maquereaux
Croque-monsieur
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Gratin
Poulet grillé
Seiches
1.5
1.5
2
2
5
5
200
200
55-60
30-35
N.B.: les temps de cuisson sont purement indicatifs et peuvent être modifiés selon les goûts de chacun. En cas de cuisson au grill
ou au gratin placez toujours la lèchefrite sur le 1er gradin en partant du bas.
10
FR
10


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