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Indesit hk 64 ix Manual

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Cooking zone description and use
Radiant zones
This type of burner consists of several coils that guarantee the even distribution of heat over the bottom of the pan and
ensure the success of all cooking on low heat: simmering, sauces or reheating.
As long as the temperature of the cooking zones remains
above 60°C, even after use, the residual heat indicators
stay on to prevent the risk of burns.
The HK 64 hob does not feature any residual heat
indicators.
The control knobs
These are situated on the oven control panel and allow
for the continuous control of the power setting of each
cooking zone (from 1 to 12 or from 1 to 6).
Extendable cooking zone control
Extendable cooking zones (concentric or oval) are
indicated on the glass hob surface by a dual heating zone.
To use the smaller zone only, set the control knob to
between 1 and 12 according to the desired heating power.
To use the large zone, set the knob to and then adjust
it to the desired heating power.
Power Type of dish
1 Melted butter or chocolate
2/3 Reheating liquids
4/5 Preparation of creams and sauces
6/7 Cooking stews, blanquette, desserts
8/9 Cooking pasta and rice
10/11 Sealing meat, fish, omelettes
12 Fried food
The tables below feature information on how to use the
zones to their full potential.
HOBS HK 64 S - HK 64 S CL HK 64 R - HK 64 R/1 HK 64 - HK 64 CL - HK 64/1
Cooking zones
Power
(in W)
Diameter
(in mm)
Power
(in W)
Diameter
(in mm)
Power
(in W)
Diameter
(in mm)
Back right
R 1200 140 R 1200 140 R 1200 140
Front right
R 1700 180 R 1700 180 R 1700 180
Back left
R 2100 210 R 1700 180 R 1700 180
Front left
R 1200 140 R 1200 140 R 1200 140
Overall power 6200 5800 5800
HOBS HK 64 DO
Cooking zones
Power
(in W)
Diameter
(in mm)
Back right
RO 1000/1800 140*250
Front right
R 1400 160
Back left
R 1200 140
Front left
RD 1000/2300 120/210
Overall power 6900
R = simple radiant, RO = oval radiant, RD = dual radiant
Power Type of dish
0off
1 cooking greens, fish
2
steaming potatoes, cooking soups, chickpeas,
beans
3
steaming potatoes, cooking soups, chickpeas,
beans
4 for roasting (moderate)
5 for roasting (high)
6 for browning, to bring large volumes to the boil
HK 64 DO
HK 64 - HK 64 R - HK 64 S - HK 64 CL
HK 64 S CL - HK 64/1 - HK 64R/1
… 21 …


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