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ES
Programas de cocción
Programa HORNO TRADICIONAL
Se encienden los dos elementos calentadores inferior
y superior. Con esta cocción tradicional es mejor
utilizar una sola bandeja: si se utilizan varias bandejas
se produce una mala distribución de la temperatura.
La temperatura fijada se alcanza automáticamente y
es mantenida constante por el termostato accionado
desde el mando PROGRAMAS.
Programa HORNOSUPERIOR
Se enciende el elemento calentador superior. Esta
función se puede utilizar para retoques de cocción.
Utilice el horno con la puerta cerrada.
Programas
Consejos prácticos de cocción
En las cocciones al GRILL, coloque la grasera en la
posición 1 para recoger los residuos de cocción
(jugos y/o grasas).
GRILL
Introduzca la parrilla en la posición 3 o en la 4 y
coloque los alimentos en el centro de la parrilla.
No se alarme si la resistencia superior no
permanece constantemente encendida: su
funcionamiento está controlado por un termostato.
PIZZA
Utilice una bandeja para pizza de aluminio liviano
apoyándola sobre la parrilla suministrada con el
horno.
Utilizando la grasera aumenta el tiempo de cocción
y difícilmente se obtiene una pizza crocante.
En el caso de pizzas muy condimentadas es
aconsejable colocar la mozzarella (queso típico de
Italia) en la mitad de la cocción.
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