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FR
Tableau de cuisson
Aliments Poids (Kg) Niveau enfournement
Préchauffage
(minutes)
Température
préconisée
Durée cuisson
(minutes)
Pâtes
Lasa
nes
Cannelloni
Ta
liatelle
2,5
2,5
2,5
3
3
3
-
-
-
210
210
210
75-80
75-80
75-80
Viandes
Veau
Poulet
Dinde
Canard
Lapin
Porc
A
neau
1,7
1,5
3,0
1,8
2,0
2,1
1,8
3
3
3
3
3
3
3
-
-
-
-
-
-
-
220
220
220-Max
220
220
220
220
85-90
110-115
95-100
120-125
105-110
100-110
90-95
Poissons
Maquereaux
Denté
Truite en papillote
1,1
1,5
1,0
3
3
3
-
-
-
210-230
210-230
210-230
55-60
60-65
40-45
Pizza
Napolitaine
1,0 3 15 Max 30-35
teaux
Biscuits
Tarte
Gâteau au chocolat
Gâteaux levés
0,5
1,1
1,0
1,0
3
3
3
3
15
15
15
15
180
180
200
200
30-35
30-35
45-50
50-55
19


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