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the red boss in the centre of the same, and the automatic
hotplates by the smaller circular aluminium plate in their
centre).
To avoid any heat loss and damage to the hotplates, we
advise you to use pans with a flat bottom, whose diameter
is no less than that of the hotplate itself.
The table contains the different settings indicated on the
knobs and the use for which the hotplates are
recommended.
Before using the hot plates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without any pans. During
this initial stage, their protective coating hardens and
reaches its maximum resistance.
Electric hotplate indicator light (G)
This light comes on when any of the electrical hotplates
on the hob have been turned on.
Using the hob
To get the best from your hob, here are a few helpful tips
to keep in mind during cooking or when preparing food.
· Use flat-bottomed pans to ensure the same adhere
fully to the cooking zone.
· Use pans whose diameter is sufficient to cover the
hotplate fully, so as to guarantee the use of all the
available heat.
· Make sure the bottom of the pan is always clean and
dry, to ensure correct contact and a long life for your
hotplates and pans.
Setting Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a
short time.
4


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