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Zu kochende Gerichte Gewicht
(Kg)
Kochstellung
Etagen von unten
Thermo-stats-
tellung
(°C)
Ankochzeit (min) Kochzeiten
(min)
Teigwaren
Lasagne 2,5 3 210 - 75-80
Cannelloni 2,5 3 210 - 75-80
Bandnudeln 2,5 3 210 - 75-80
Fleisch
Kalb 1,7 3 220 - 85-90
Huhn 1,5 3 220 - 110-115
Trufhahn 3,0 3 220-Max - 95-100
Ente 1,8 3 220 - 120-125
Kaninchen 2,0 3 220 - 105-110
Schwein 2,1 3 220 - 100-110
Lamm 1,8 3 220 - 90-95
Fisch
Makrelen 1,1 3 210-230 - 55-60
Zahnbrassen 1,5 3 210-230 - 60-65
Forelle in Folie 1,0 3 210-230 - 40-45
Pizza
Pizza "Napoli" 1,0 3 Max 15 30-35
Gebäck
Kekse 0,5 3 180 15 30-35
Mürbeteigkuchen 1,1 3 180 15 30-35
Schokoladenkuchen 1,0 3 200 15 45-50
Hefekuchen 1,0 3 200 15 50-55
Anmerkung:
Bei den angegebenen Garzeiten handelt es sich um Richtwerte, die je nach Geschmack geändert
werden können.
34


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