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Posição do
botão de
selecção
Alimento a ser cozido Peso
(Kg.)
Posição de
cozedura
prateleiras
baixas
Tempo de pré-
riscaldamento
(minutos)
Posição do
botão do
termostato
Tempo de
cozedura
(minutos)
1 Estático
a
/
a
Pato
Carne de vitela ou vaca
assada
Carne de porco assada
Biscoitos
(de massa
tenra)
Tortas doces
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2 Ventilado
b
/
b
Pizzas
(em 2 prateleiras)
Lasanha
Cordeiro
Frango assado +batatas
Cavala
Plum cake
Bigné
(em 2 prateleiras)
Biscoitos
(em 2 prateleiras)
Pão-de-ló (
em 1
prateleira)
Pão-de-
(em 2
prateleiras)
Tortas salgadas
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
3 Forno de
Cima
c
/
c
Retoques na cozedura - 3/4 15 220 -
4 Grill
d
/
d
Linguado e chocas
Espetinhos de
calamares e camarão
Filé de bacalhau
Verduras na grelha
Bife de vitela
Costeletas
Hambúrgueres
Cavala
Tostas
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
5 Grill
ventilado
e
/
e
Frango na grelha
Chocas
1.5
1.5
3
3
5
5
200
200
55-60
30-35
Obs.:
os tempos de cozedura são indicativos e poderão serem modificados em função dos próprios gostos
pessoais. Para cozedura no grill ou no grill ventilado, é necessário colocar a bandeja pingadeira sempre na 1a
prateleira a partir de baixo.
44


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