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52
Positie
keuzeknop
Gerecht
Gewicht
(Kg)
Positie
ovenrek van
beneden af
Voorverwarming
(minuten)
Positie
thermosta-
atknop
Kooktijd
(minuten)
1 Statisch
a
/
a
Eend
Braadstuk
Varkensvlees
Koekjes (kruimeldeeg)
Jamtaart
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2 Hetelucht
b
/
b
Pizza (op 2 rekken)
Lasagne
Lamsvlees
Kip + aardappels
Makreel
Plum-cake
Beignets (op 2 rekken)
Koekjes
(op 2 rekken)
Pan di spagna (op 1 rek)
Pan di spagna (op 2 rek)
Quiche
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
3 Bovenin de
oven
c
/
c
Afmaken van een gerecht - 3/4 15 220 -
4 Grill
d
/
d
Tong en inktvis
Vleespennen met
garnalen en calamari
Gefileerse kabeljauw
Groenteschote
Biefstuk
Koteletten
Hamburgers
Makreel
Toast
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
5 Hetelucht
grill
e
/
e
Gebraden kip
Inktvis
1.5
1.5
3
3
5
5
200
200
55-60
30-35
NB: de kooktijden zijn indicatief en kunnen naar gelang uw persoonlijke smaak worden veranderd. Bij het bakken onder
de grill of de hetelucht grill moet de lekplaat altijd op de onderste stand staan.
53


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