56003

Indesit FIDM20 Mk2 Manual

33
Zoom out
Zoom in
Previous page
1/48
Next page
Main Oven - Fan Oven Cookery Notes
32
Temperature and Time
The oven is provided with two shelves. A third is available as an optional extra, contact
Genuine Parts & Accessories Hotline (see back page) for further information.
If three shelves are used to cook large quantities of food for home freezing or parties, it
may be necessary to increase the cooking times given in the charts by a few minutes, to
allow for the loss of heat due to the extra time taken to load the oven, and the larger
mass of food.
Baking trays should allow an equal gap on all sides of the oven.
To prepare meat and poultry for Roasting in your Fan Oven
(a) Wipe the meat or poultry, dry well and weigh it. Meat which has for been stored in a
refrigerator should be allowed to come to room temperature before cooking, and
frozen meat or poultry must be completely defrosted before placing in the oven.
(b) The weight of any stuffing used should be added before calculating the cooking time.
(c) Place meat/poultry in the main oven meat pan supplied with your cooker. Small
joints weighing less than 1.75kg (3
1
/
2
lbs) should be roasted in a smaller meat pan/tin
– or they may be ‘pot roasted’ – a small joint or a large meat pan causes unnecessary
oven splashing and evaporation of meat juices.
(d) Additional fat should not be added, except for veal, very lean meat or poultry which
can either be ‘larded’ with fat bacon or brushed very sparingly with cooking oil or
melted fat.
(e) Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a
crisp outer surface. The skin of duck and goose should be pricked to release excess
fat during cooking, and the rind of pork should be scored, brushed lightly with oil,
and rubbed with salt to give crisp crackling.
(f) Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy
and tender. Roasting bags offer the same advantages. Always follow the manufacturer’s
pack instructions, and remember to reduce the temperatures given for conventional
ovens by approximately 25˚C and the time by approximately 10 minutes per hour.
(g)Potatoes for roasting only require to be brushed with cooking oil or melted fat.
(h) It is not necessary to baste when roasting in an electric oven and stock or liquid
should not be added to the meat pan since this only causes unnecessary soiling,
steam and condensation.
Frozen Meat and Poultry
Joints of meat and whole birds should be defrosted slowly, preferably in a domestic
refrigerator (allowing 5-6 hours per 450g,1 lb), or at room temperature (allowing 2-3
hours per 450g, 1 lb).
Frozen meat or poultry must be completely defrosted before placing in the oven.
It is essential to wash thoroughly and cook meat and poultry immediately after
defrosting.
… 33 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Indesit FIDM20 Mk2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Indesit FIDM20 Mk2 in the language / languages: English as an attachment in your email.

The manual is 1,16 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info