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ES
Tabla de cocción
Programas Alimentos
Peso
(Kg)
Posición
de los
estantes
Precalenta
miento
(minutos)
Temperatura
aconsejada
Duración
de la
cocción
(minutos)
Horno
Tradiciónal
Pato
Asado de ternera o de vaca
Asado de cerdo
Bizcochos (de pastaflora)
Torta glaseada
Lasas
Corsero
Caballa
Plum-cake
Hojaldre con crema
Bizcocho
Tortas saladas
1
1
1
-
1
1
1
1
1
0.3
0.5
1.5
3
3
3
3
3
3
2
2
2
3
3
3
15
15
15
15
15
10
10
10
10
10
10
15
200
200
200
180
180
190
180
180
170
180
170
200
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
Horno Dulce
Tortas leudadas
Torta glaseada
Tortas de fruta
Brioches
0,5
1
1
0,5
3
3
3
3
15
15
15
15
160
180
180
160
30-40
35-40
50-60
25-30
Horno
“superior”
Retoques de cocción
- 3/4 15 220 -
Lenguados y sepias
Broquetas de calamares y
cangrejos
Filete de merluza
Verduras a la parrill
Bistec de ternera
Chuletas
Hamburguesas
Caballa
Tostadas
1
1
1
1
1
1
1
1
n.° 4
4
4
4
¾
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Grill
Con aon asador r automático o (cuando
existe)
Asado de ternera
Pollo asado
Cordero asado
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
38


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