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FR
Tableau de cuisson
Programmes Aliments
Poids
(Kg)
Niveau
enfournement
Préchauffage (minutes)
Température
préconisée
Durée
cuisson
(minutes)
Four Traditionnel
Canard
Rôti de veau ou de buf
Rôti de porc
Biscuits (pâte brisée)
Tartes
Lasagnes
Agneau
Maquereau
Cake aux fruits
Petits choux
noise
Tartes salées
1
1
1
-
1
1
1
1
1
0.3
0.5
1.5
3
3
3
3
3
3
2
2
2
3
3
3
15
15
15
15
15
10
10
10
10
10
10
15
200
200
200
180
180
190
180
180
170
180
170
200
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
Four Pâtisserie
teaux levés
Tartes
Tarte aux fruits
Brioches
0,5
1
1
0,5
3
3
3
3
15
15
15
15
160
180
180
160
30-40
35-40
50-60
25-30
Chaleur vte
Pour parfaire la cuisson - 3 ou 4 15 220 -
Grill
Soles et seiches
Brochettes de calmars et de
crevettes
Tranches de colin
gumes grillés
Steaks de veau
Côtelettes
Hamburgers
Maquereaux
Croque-monsieur
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3 ou 4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
28


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