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FR
Tableau programmes
Programme
Touche
INTENSIF
65°C
Touche
RAPIDE
25'
Indications sur
le choix des
programmes
Description du cycle
Produit
vaisselle
bacs
prélavage
+ lavage
Produit
de
rinçage
1) Lavage
Normal 55°C
(IEC- EN 50242)
Vaisselle et casseroles
normalement sales.
Cycle standard
quotidien.
2 prélavages à l'eau froide.
Lavage prolongé à 55° C
Rinçage chaud à 6 C
Séchage.
J
1) Lavage
Normal
Vaisselle et casseroles
très sales. (Déconseillé
pour la vaisselle
fragile)
Prélavage froid
Prélavage à l'eau chaude
Lavage prolongé à 65°C
Rinçage à l'eau froide.
Rinçage chaud à 6C
Séchage.
J
2) Lavage
Réduit 55°C
Vaisselle et casseroles
normalement sales
sans résidus secs.
Prélavage froid
Lavage prolongé à 55°C
Rinçage chaud à 6C
Séchage.
J
3) Lavage
Verres 50°C
Cycle économique et
rapide conseillé pour
la vaisselle ne
supportant pas les
hautes températures
tout de suite après
l'usage.
Lavage à 50°C
Rinçage chaud à 6C
Séchage.
J
4) Rinçage
Chaud
Vaisselle à rincer et
sécher seulement.
Rinçage chaud à 6C
Séchage.
5) Rapide
Séchage
Cycle économique et
rapide conseillé en cas
de vaisselle peu sale,
tout de suite après
l'usage.
Lavage bref à 50°C
Rinçage chaud à 6C
Séchage
J
5) Rapide
Cycle économique et
rapide conseillé en cas
de vaisselle peu sale,
tout de suite après
l'usage. Séchage exclu.
Lavage bref à 50°C
Rinçage froid
J
6) Trempage
Lavage préalable des
casseroles et de la
vaisselle en attendant
de compléter le
chargement au repas
suivant.
Lavage bref froid pour éviter que les
résidus ne sèchent sur la vaisselle.
29


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