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S
Frukt och grönsaker
Tipo av livsmedel Förberedning
Förvällning eller
förkokning (min)
Emballage
Lagring
(i månader)
Upptining
Applen Skala och skär i klyftor 2'
Täcks med sockerlag i
formar, burker, bägare
12 Sakta i kylen
Aprikoser, persikor,
körsbär, plommon
Kärna ur, skala 1' / 2'
Täcks med sockerlag i
formar, burkar, bägare
12 Sakta i kylen
Jordgubbar,
björnbär, blåbär
Rensa, skölj, torka
I formar, burkar, bägare
varvade med socker
10 / 12 Sakta i kylen
Fruktkompott och
grönsakspuré
Skär i bitar, koka,
passera
I formar, burkar, bägare
med 10% extra socker
12 Sakta i kylen
Fruktsaft
Skölj, skär i klyftor,
ånga
I formar, burkar med
önskad mängd socker
10 / 12 Sakta i kylen
Blomkål
Dela i buketter, förväll
i vatten med lita citron
2' I fryspåsar 12 Icke nödvändigt
Vit- och brysselkål Rensa, skölj (strimla) 1' / 2' I fryspåsar 10 / 12 I rumstemperatur
Ärtor Sprits och skölj 2' I fryspåsar 12 Icke nödvändigt
Brytbönor Skölj, skår i bitar 2 I fryspåsar 10 / 12 Icke nödvändigt
Morötter, paprika,
rovor osv
Skår i bitar, skala,
skölj
3' / 4' I fryspåsar 12 Icke nödvändigt
Svamp, sparris Skölj, skiva 3' / 4'
I fryspåsar eller burkar,
bågare
6 I rumstemperatur
Spenat
Skölj, hacka efter
förkokning
2' I fryspåsar 12 I rumstemperatur
Grönsaker fö soppa Skölj, shår i bitar 3' Små mängder i fryspåsar 6 / 7 I rumstemperatur
Allehanda Förberedning Emballage
Lagring
(i månader)
Upptining
Bröd I fryspåsar 4
I rumstemperatur och
i ugnen
Kakor I plastpapper 6
I rumstemperatur och
tillegs i 100/200°C
Grädde I plastburker 6
I rumstemperatur
eller i kylen
Smör
Med
originalförpaclningen
6 I kylen
Färdiglagad mat,
minestrone
Plast- glasbehällare 3 / 6
I rumstemperatur
eller i varmt vatten
Agg
Frys in utan skal i små
mångder
10
I rumstemperatur
eller i kylen
55


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