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DK
Råd til indpakning og til nedfrysning
Slags Indpakning
Mørning
(dage)
Opbevaring
(måneder)
Optøning
Oksekød til stek og til
kogt kød
Indpakket aluminiumsfolie 2 / 3 9 / 10 Ikke nødvendig
Lammekød Indpakket aluminiumsfolie 1 / 2 6 Ikke nødvendig
Svinekød til stek Indpakket aluminiumsfolie 1 6 Ikke nødvendig
Kalvekød til stek og til
kogt kød
Indpakket aluminiumsfolie 1 8 Ikke nødvendig
Bøf eller kotelet af
svine- eller kalvekød
Hver skive indpakket i plastfilm samt i
aluminiumsfolie i et antal af 4-5
6 Ikke nødvendig
Engelske bøffer og
koteletter af lamme-
eller oksekød
Hver skive indpakket i plastfilm samt i
aluminiumsfolie i et antal af 4-5
6 Ikke nødvendig
Hakkekød
I aluminiunsskåle tildækåle tildækket med
plastfilm
Højest mulig
frisk
2 Langsomt i køleskabet
Hjert og lever I plastposer 3 Ikke nødvendig
Pølser I olastfilm eller aluminiumsfolie 2 I følge brugen
Høns eller kalkuner Indpakket i aluminiumsfolie 1 / 3 9 Langsomt i køleskabet
Ænder og gæs I aluminiumsfolie 1 / 4 6 Langsomt i køleskabet
Vildænder, fasaner og
agerhøns
I aluminiumsfolie 1 / 3 9 Langsomt i køleskabet
Kaniner og harer I aluminiumsfolie 3 / 4 6 Langsomt i køleskabet
Hjort og råhind I aluminiumsfolie eller plastfilm 5 / 6 9 Langsomt i køleskabet
Store fisk I aluminiumsfolie eller plastfilm 4 / 6 Langsomt i køleskabet
Små fisk I plastposer 2 / 3 Ikke nødvendig
Skaldyr I plastposer 3 / 6 Ikke nødvendig
Muslinger
I aliminiums- eller plastskåle tildækket med
vand og salt
3 Langsomt i køleskabet
Kogt fisk I aluminiumsfolie eller plastfilm 12 I varmt vand
Friturestegte fisk I plastposer 4 / 6 Direkte på panden
Kød og fisk
35


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