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Cleaning and heating up for
the first time
The appliance and accessories have
been treated with a conditioning agent
before leaving the factory. Use a
solution of hot water with a little
washing-up liquid to remove it.
You should then run the Steam with
pressure 4 programme for 10 minutes
to flush out the waterways.
You should also lubricate the groove in
the door as described in "Door seal" to
make the door easier to use.
Proceed as follows:
^ Open the stopcock.
^ Close the appliance door and push
the door handle downwards until you
hear it click into position.
^ Turn the function selector clockwise
to Steam with pressure 4, with the
recommended temperature of 120
°C.
^
Set a duration of at least 10 minutes
(see "Setting a cooking duration").
^
Start the programme (see "Starting a
programme").
At the end of the set duration the
oven will beep 5 times.
^
Turn the function selector to "0" and
open the door.
^
Wipe out the cooking compartment
with a mild solution of hot water and
washing up liquid or a little vinegar
and then dry it with a cloth.
^
Leave the door open to allow the
compartment to dry out thoroughly.
^
Close the stopcock to avoid any risk
of water damage.
Before using for the first time
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