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Oven interior
The walls and door should be cleaned
after each use. The walls are made
from an easy to clean chrome nickel
steel. Because of its anti-stick
properties most baking and roasting
residues can be easily removed with a
solution of hot water and washing up
liquid applied with a soft sponge.
Light soiling is best removed while the
oven is warm.
Stubborn dried on soiling, e. g. after
grilling, can be removed using steam in
this appliance.
Proceed as follows:
^
Select Steam 3 and lower the
recommended temperature to
between 50-60 °C.
^
Set a time of 15 minutes and start the
programme.
After switching off the appliance wipe
any residual moisture out of the oven
compartment with a soft cloth.
Make sure it is thoroughly dry before
you shut the door.
Cleaning and care
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