Manual Imperial mdg 4664-1 u (page 29 of 68) (English)

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Steaming

Advantages of cooking with steam

–

Steam prevents food from drying out

so it remains moist, and juices are

not lost. This applies to a wide variety

of food, including dumplings, steam

puddings, fish and meat dishes, as

well as vegetables.

–

Food does not brown or get crisp

from over-cooking. It is gently

steamed, and not roasted or baked.

Cheese melts perfectly without

getting burnt. It is a healthy way of

cooking, and it brings out the distinct

flavour of the food.

Choosing the right container

Some stainless steel cooking

containers are supplied with the

appliance. Other containers, in a variety

of sizes, both perforated and solid, are

available as optional extras. This

enables you to choose the most

suitable container for the food you are

preparing.

When selecting a container, please

note:

–

Use perforated cooking containers

whenever possible so long as the

food is suitable, e.g. for vegetables.

The steam can reach the food from

all sides and the food is cooked

evenly.

– Only use a solid container or the grill

pan / oven tray when cooking food in

its own juices or gravy, or when

cooking food such as rice.

– With large items of food, such as

whole potatoes, the steam can work

more effectively because there are

spaces between the individual

pieces into which the steam can

penetrate. This way a large quantity

will take the same time to cook as a

smaller amount and large, deep

containers can be used. Where

possible, space the food out to allow

the steam more room.

Practical tips

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Imperial mdg 4664-1 u Manual

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