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Programme chart
Symbol Function Recommended
temperature
in °C
Temp. range Suggested use
3 Steam
(without
pressure)
100 30-120* For cooking foods which
require gentle cooking such
as cauliflower, fish, broccoli
etc., as well as for
defrosting, blanching,
bottling and reheating.
4 Steam with
pressure
120 30-120* For cooking food which can
withstand high pressure,
quickly, e.g. potatoes,
beans, carrots etc. Also
suitable for juice extraction.
5 Roasting 190 30-250 For roasting poultry and
meat.
6 Steam
pressure
roasting
190 120-250 For rapid cooking of meat
dishes, e.g. goulash, joints,
stews etc.
n Grilling 250 30-250 For toasting, browning
cheese toppings, grilling
cutlets and chops.
A Baking 185 30-250 For baking cakes, cooking
pasta bakes, cauliflower
cheese etc.
8 Steambaking 200 120-250 For baking pastry, bread
and other yeast doughs
9 Descaling - - For descaling the appliance
0 Drain - - For manually draining away
water from the cabinet
* If the cooking compartment is still very hot you will only be able to select a
temperature of 100-120 °C.
Operation
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