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Übersicht über die Funktionen
Symbol Funktion Vorschlags
-
temperatur
in °C
Einstell
-
barer
Temperatur-
bereich
Anwendungs-
empfehlungen
3 Dampfgaren
(drucklos)
100 30-120* Zum schonenden Garen
druckempfindlicher Lebens
-
mittel wie Blumenkohl, Fisch,
Brokkoli etc., sowie zum Auf
-
tauen, Blanchieren, Einko
-
chen und Erhitzen
4 Dampfdruck
-
garen
120 30-120* Zum schnellen Garen druck
-
unempfindlicher Lebensmit
-
tel wie Kartoffeln, Bohnen,
Karotten etc., sowie zum
Entsaften
5 Braten 190 30-250 Zum knusprigen Braten von
Geflügel
6 Dampfdruck-
braten
190 120-250 Zum schnellen, saftschonen-
den Braten und Schmoren
aller Fleischarten und -stü-
cke, z. B. Gulasch, Roula-
den etc.
n Grillen 250 30-250 Zum Toasten, Gratinieren,
Überbacken und Grillen aller
flachen Fleischstücke
A Backen 185 30-250 Zum Backen aller Teige, Auf
-
läufe, Gratins etc.
8 Dampf
-
backen
200 120-250 Zum Backen von Blätterteig,
Brot, Brötchen, Hefezöpfen
und anderem Hefegebäck
9 Entkalken - - Zum Entkalken
0 Abpumpen - - Zum Abpumpen von Hand
bei Wasser im Garraum
* Ist der Garraum noch sehr warm, sind nur 100-120 °C einstellbar.
Bedienung
21
21


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